hoppy lager ( tanish) - Beer Recipe - Brewer's Friend

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hoppy lager ( tanish)

78 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 78 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Saturday January 4th 2025
1.026
1.004
2.9%
22.5
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.48 kg Castle Malting - Château Pilsen 2RS10.48 kg Château Pilsen 2RS 37 1.9 85.7%
1.05 kg Castle Malting - Château Vienna1.05 kg Château Vienna 38 2.6 8.6%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 5.7%
12.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 8.76 5.4%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 15 min 10.87 13.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.84 13.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 13.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 27%
370 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
25 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.57 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.3 L. Suggest reducing initial water volume to 45.4 L and adding 70.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.6
Mash volume with grains 38.6
Grain absorption losses -12.2
Remaining sparge water volume 102.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.3 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 113.7 L) 110
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 109.8
Total: 133.1  
Equipment Profile Used: System Default
"hoppy lager ( tanish)" Czech Premium Pale Lager beer recipe by Anonymous. All Grain, ABV 2.85%, IBU 22.47, SRM 2.19, Fermentables: (Château Pilsen 2RS, Château Vienna, Flaked Rice) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 13:14 UTC