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Lager

152 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday January 4th 2025
12.2 °P
3.8 °P
4.5%
31.6
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - Salome Lager Malt7.5 kg Salome Lager Malt 37 2.1 90.4%
0.30 kg Viking - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 3.6%
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated 35.9 2.81 6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Plug 3.2 Boil 60 min 19.55 50%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 3.7 Boil 20 min 7.53 25%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 3.7 Boil 10 min 4.51 25%
200 g / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 39.92 L and adding 1.58 L sparge/top-off. 41.5
Strike water volume at mash thickness of 5 L/kg 41.5
Mash volume with grains 47
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 14.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 54.2  
Equipment Profile Used: System Default
"Lager" Czech Premium Pale Lager beer recipe by MikeX. All Grain, ABV 4.51%, IBU 31.58, SRM 3.66, Fermentables: (Salome Lager Malt, Dextrine Malt, BEST Acidulated) Hops: (Saaz, Northern Brewer)
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  • Last Updated: 2025-01-05 11:41 UTC