140 - Beer Recipe - Brewer's Friend

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140

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 636.09 liters
Post Boil Size: 583.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday January 4th 2025
1.048
1.009
5.2%
23.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Canada Malting - CMC 2-ROW MALT100 kg CMC 2-ROW MALT 36 1.75 90.9%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 9.1%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nelson Sauvin300 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.04 18.8%
300 g Wakatu300 g Wakatu Hops Pellet 7.5 Boil 15 min 5.42 18.8%
500 g Nelson Sauvin500 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 5.68 31.3%
500 g Wakatu500 g Wakatu Hops Pellet 7.5 Whirlpool 0 min 3.41 31.3%
1,600 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
371.45 L Strike 69 °C 67 °C 60 min
368.91 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 564.65 L. Suggest reducing initial water volume to 45.4 L and adding 519.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 427.9 L 355.3
Strike water volume at mash thickness of 3.2 L/kg 355.3
Mash volume with grains 427.9
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 320.3 L) 391.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 564.7 L) 636.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 555 L) 583.4
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 747  
Equipment Profile Used: System Default
"140" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.19%, IBU 23.55, SRM 3.57, Fermentables: (CMC 2-ROW MALT, Munich Type I) Hops: (Nelson Sauvin, Wakatu)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 11:33 UTC