lychee sour (2025 HK whistle batch) - Beer Recipe - Brewer's Friend

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lychee sour (2025 HK whistle batch)

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Saturday January 4th 2025
1.038
1.008
4.0%
14.0
2.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Weyermann - Pilsner32 kg Pilsner 36 1.5 71.1%
13 kg German - Wheat Malt13 kg Wheat Malt 37 2 28.9%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 12.24 50%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 1.72 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
39 L lychee juice Flavor Secondary 5 days
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
41.38 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
220 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 832 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 75 °C 70 °C 60 min
100 L Fly Sparge 85 °C 85 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.2 L. Suggest reducing initial water volume to 45.4 L and adding 190.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing strike water volume to 15.7 L and adding 164.3 L sparge/top-off. 180
Strike water volume at mash thickness of 4 L/kg 180
Mash volume with grains (equipment estimates 189.2 L) 209.7
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 102.1 L) 105.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.2 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 230
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 20.5
Going into fermentor 250
Total: 285.9  
Equipment Profile Used: System Default
 
Notes

pitch rate 80 -100 gram per Hl

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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 02:53 UTC