D IPA - Beer Recipe - Brewer's Friend

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D IPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.18 liters
Post Boil Size: 304.51 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Rating:
4.00 (1 Review)

Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Friday January 3rd 2025
1.080
1.019
8.0%
15.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 67.6%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 22.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 4.5%
5 kg OiO - flaked wheat5 kg flaked wheat 32 2 4.5%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 0.9%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 30 min 5.25 15%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 30 min 5.25 15%
300 g Citra300 g Citra Hops Leaf/Whole 11 Whirlpool at 95 °C 30 min 4.62 15%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 10 days 15%
300 g Citra300 g Citra Hops Leaf/Whole 11 Dry Hop at 19 °C 10 days 15%
300 g Yakima Valley Hops - Idaho 7300 g Idaho 7 Hops Pellet 12.5 Dry Hop at 19 °C 10 days 15%
200 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)200 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) at 10 °C 7 days 10%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2030 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L 70 °C 64 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.2 L. Suggest reducing initial water volume to 45.4 L and adding 264.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474.1 L 401.5
Strike water volume at mash thickness of 3.7 L/kg 401.5
Mash volume with grains 474.1
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 18.9 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 310.2 L) 310.2
Boil off losses -5.7
Post boil Volume 304.5
Hops absorption losses (whirlpool, hop stand) -4.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 420.4  
Equipment Profile Used: System Default
"D IPA" Double IPA beer recipe by saku0124. All Grain, ABV 7.99%, IBU 15.12, SRM 6.71, Fermentables: (Premium 2-Row, Munich Type I, Flaked Oats, flaked wheat, Lactose (Milk Sugar)) Hops: (Mosaic, Idaho 7, Citra, Mosaic LupuLN2 (Cryo)) Other: (Irish Moss)
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  • Last Updated: 2025-01-10 04:02 UTC