American Pale Ale (cascade) - Beer Recipe - Brewer's Friend

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American Pale Ale (cascade)

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.01 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday January 3rd 2025
1.047
1.010
4.8%
39.9
6.3
n/a
37.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Innomalt - Pale Ale Malt 2-row4 kg Pale Ale Malt 2-row $ 2.36 / kg
$ 9.44 		36.8 2.3 49.7%
1.60 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)1.6 kg Ble Rouge Malté (Red Wheat Malt) $ 2.75 / kg
$ 4.40 		36.3 2 19.9%
0.75 kg Bairds - Maris Otter Pale Ale0.75 kg Maris Otter Pale Ale $ 3.86 / kg
$ 2.90 		37.5 2.5 9.3%
0.40 kg Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L $ 4.63 / kg
$ 1.85 		34 60 5%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 1.96 		33 1.8 5%
0.40 kg OiO - Toasted Wheat Flakes0.4 kg Toasted Wheat Flakes $ 4.90 / kg
$ 1.96 		34 1 5%
0.50 kg Maltodextrin0.5 kg Maltodextrin - (late boil kettle addition) 39 0 6.2%
8.05 kg / $ 22.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops $ 54.00 / kg
$ 0.54 		Pellet 10 Boil 60 min 7.11 7.7%
10 g Columbus10 g Columbus Hops $ 45.00 / kg
$ 0.45 		Pellet 14.5 Boil 60 min 10.32 7.7%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.6 Boil at 102 °C 15 min 6.99 23.1%
20 g Centennial20 g Centennial Hops $ 56.00 / kg
$ 1.12 		Pellet 7.6 Boil at 97 °C 15 min 5.37 15.4%
10 g Columbus10 g Columbus Hops $ 45.00 / kg
$ 0.45 		Pellet 14.5 Boil 15 min 5.12 7.7%
30 g Cascade30 g Cascade Hops $ 49.00 / kg
$ 1.47 		Pellet 6.6 Boil at 102 °C 5 min 2.81 23.1%
20 g Centennial20 g Centennial Hops $ 56.00 / kg
$ 1.12 		Pellet 7.6 Boil 5 min 2.16 15.4%
130 g / $ 6.62
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Amylase Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
300 g Rice hulls Fining Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.15 / each
$ 8.30
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 8.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 350g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 10.5 gal Infusion 70 °C 67 °C 60 min
15 L 4 gal Sparge 78 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.35 L. Suggest reducing initial water volume to 45.06 L and adding 0.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.44 L. Suggest reducing initial strike volume to 40.42 L and adding 14.04 L sparge/top-off. 54.5
Strike water volume 54.5
Mash volume with grains (equipment estimates 59.4 L) 59.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume 46
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 54.5  
Equipment Profile Used: System Default
"American Pale Ale (cascade)" American Pale Ale beer recipe by Brewer #424643. BIAB, ABV 4.82%, IBU 39.87, SRM 6.33, Fermentables: (Pale Ale Malt 2-row, Ble Rouge Malté (Red Wheat Malt), Maris Otter Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Toasted Wheat Flakes, Maltodextrin) Hops: (Chinook, Columbus, Cascade, Centennial) Other: (Amylase, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Rice hulls, Salt, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-01-06 01:14 UTC