American Pale Ale (cascade) - Beer Recipe - Brewer's Friend

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American Pale Ale (cascade)

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.78 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday January 3rd 2025
1.046
1.010
4.8%
30.6
8.9
n/a
41.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Innomalt - Pale Ale Malt 2-row4.5 kg Pale Ale Malt 2-row $ 2.36 / kg
$ 10.62 		36.8 2.3 55.9%
0.75 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)0.75 kg Ble Rouge Malté (Red Wheat Malt) $ 2.75 / kg
$ 2.06 		36.3 2 9.3%
0.75 kg Bairds - Maris Otter Pale Ale0.75 kg Maris Otter Pale Ale $ 3.86 / kg
$ 2.90 		37.5 2.5 9.3%
0.50 kg Briess - Caramel Malt - 40L0.5 kg Caramel Malt - 40L $ 4.63 / kg
$ 2.32 		35.4 40 6.2%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L $ 4.63 / kg
$ 2.32 		35.4 60 6.2%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) $ 4.90 / kg
$ 1.96 		33 1.8 5%
0.40 kg OiO - Toasted Wheat Flakes0.4 kg Toasted Wheat Flakes $ 4.90 / kg
$ 1.96 		34 1 5%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 3.1%
8.05 kg / $ 24.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops $ 54.00 / kg
$ 0.81 		Pellet 10 Boil 30 min 8.03 6.4%
15 g Cascade15 g Cascade Hops $ 49.00 / kg
$ 0.74 		Pellet 6.6 Boil 15 min 3.42 6.4%
15 g Centennial15 g Centennial Hops $ 56.00 / kg
$ 0.84 		Pellet 7.6 Boil 15 min 3.94 6.4%
15 g Chinook15 g Chinook Hops $ 54.00 / kg
$ 0.81 		Pellet 10 Boil 15 min 5.19 6.4%
25 g Cascade25 g Cascade Hops $ 49.00 / kg
$ 1.23 		Pellet 6.6 Boil 5 min 2.29 10.6%
25 g Centennial25 g Centennial Hops $ 56.00 / kg
$ 1.40 		Pellet 7.6 Boil 5 min 2.64 10.6%
25 g Columbus25 g Columbus Hops $ 45.00 / kg
$ 1.13 		Pellet 14.5 Boil 5 min 5.03 10.6%
50 g Citra50 g Citra Hops $ 63.00 / kg
$ 3.15 		Pellet 12.3 Dry Hop 7 days 21.3%
50 g Simcoe50 g Simcoe Hops $ 70.00 / kg
$ 3.50 		Pellet 13 Dry Hop 7 days 21.3%
235 g / $ 13.60
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Amylase Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
23 g Gypsum Water Agt Mash 1 hr.
300 g Rice hulls Fining Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.15 / each
$ 4.15
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 4.15 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 400       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion 70 °C 67 °C 60 min
15 L Sparge 78 °C 75 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.63 L. Suggest reducing initial strike volume to 40.25 L and adding 13.23 L sparge/top-off. 53.5
Strike water volume 53.5
Mash volume with grains 58.6
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume 44.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 53.5  
Equipment Profile Used: System Default
 
Notes

Split the batch into two fermenters.

Fermenter 1: Pitch with Verdant IPA yeast.
Dry hop for 7 days with: 50 g of Citra hops, 50 g of Simcoe hops

Fermenter 2: Pitch with US-05 yeast.

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  • Last Updated: 2025-02-07 22:19 UTC