Pickwick Porter Jaspers Homebrew - Beer Recipe - Brewer's Friend

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Pickwick Porter Jaspers Homebrew

139 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 3rd 2025
1.042
1.012
3.9%
28.8
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 lb United Kingdom - Pale 2-Row7.1 lb Pale 2-Row 38 2.5 86.3%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.1%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 7.6%
131.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil at 121 °F 60 min 14.98 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.84 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.68 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.34 16.7%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.6 14.4  
Mash volume with grains 4.26 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Pickwick Porter Jaspers Homebrew" No Profile Selected beer recipe by Brewer #446816. All Grain, ABV 3.93%, IBU 28.83, SRM 23.88, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Crystal, Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 21:59 UTC