Liege - Beer Recipe - Brewer's Friend

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Liege

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday January 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Organic Brewers Malt10 lb Organic Brewers Malt 37 1.8 86%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.6%
8 oz Simpsons - Crisp Amber Malt8 oz Crisp Amber Malt 34 27 4.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Experimental 093261 oz Experimental 09326 Hops Pellet 4.6 Boil 10 min 5.2 16.7%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Boil 10 min 9.38 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 11.87 16.7%
1 oz Experimental 093261 oz Experimental 09326 Hops Pellet 4.6 Hop Stand 40 min 2.87 16.7%
1 oz Hops Direct - Cashmere1 oz Cashmere Hops Pellet 8.3 Hop Stand 40 min 5.18 16.7%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Hop Stand 40 min 6.55 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 165 °F 152 °F 60 min
2 gal Infusion 180 °F 160 °F 5 min
3 gal Batch Sparge 190 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.63 14.5  
Mash volume with grains 4.56 18.3  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.23 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Liege" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.67%, IBU 41.06, SRM 4.9, Fermentables: (Organic Brewers Malt, Flaked Wheat, Crisp Amber Malt, Acidulated Malt) Hops: (Experimental 09326, Cashmere, Rakau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-01-20 14:46 UTC