Hazy Ipa - Beer Recipe - Brewer's Friend

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Hazy Ipa

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.13 liters
Post Boil Size: 19.23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 78.5%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 9.6%
0.45 kg Briess - White Wheat Malt0.45 kg White Wheat Malt 39.1 2.5 7.9%
230 g Bestmalz - BEST Chit Malt230 g BEST Chit Malt 23 1.4 4%
5.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g NZ Hops - Nectaron28.35 g Nectaron Hops Leaf/Whole 11 Hop Stand at 85 °C 30 min 5.91 16.7%
28.35 g Citra28.3495 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
28.35 g Citra28.3495 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 16.7%
28.35 g Nectaron28.3495 g Nectaron Hops Leaf/Whole 8.1 Dry Hop 5 days 16.7%
28.35 g Nelson Sauvin28.3495 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 5.17 5.9%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 30 min 5.92 10.6%
169.75 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume 22.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #436836. All Grain, ABV 6.46%, IBU 17, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, White Wheat Malt, BEST Chit Malt) Hops: (Nectaron, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 19:23 UTC