Hazy Ipa - Beer Recipe - Brewer's Friend

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Hazy Ipa

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.85 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday January 3rd 2025
1.067
1.016
6.7%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 78.7%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 9.4%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 7.9%
8 oz LINC Malt - Chit Malt8 oz Chit Malt 35 1 3.9%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz NZ Hops - Nectaron1 oz Nectaron Hops Pellet 11 Whirlpool at 85 °C 20 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 2 days 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.17 L Temperature 75 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 21.9
Boil off losses -2.9
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Hazy Ipa" Specialty IPA: New England IPA beer recipe by Brewer #436836. All Grain, ABV 6.66%, IBU 0, SRM 4.32, Fermentables: (Pilsner, Flaked Oats, White Wheat Malt, Chit Malt) Hops: (Nectaron, El Dorado, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 20:52 UTC