Irish Pale Ale - Beer Recipe - Brewer's Friend

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Irish Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday January 3rd 2025
1.047
1.011
4.7%
33.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Ireland - Ale Malt385 lb Ale Malt 37 3 45.9%
385 lb Simpsons - United Kingdom - Golden Promise385 lb United Kingdom - Golden Promise 38 2.4 45.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.6%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.6%
838.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Fuggles6 lb Fuggles Hops Pellet 4.5 Boil 60 min 19.19 23.5%
3 lb Cascade3 lb Cascade Hops Pellet 7 Boil 20 min 9.04 11.8%
5.50 lb Artisan - Amarillo5.5 lb Amarillo Hops Pellet 7.7 Whirlpool 15 min 5.46 21.6%
11 lb Cascade11 lb Cascade Hops Pellet 7 Dry Hop 7 days 43.1%
25.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.16 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 475.95 gal (1903.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 463.95 gal (1855.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 381.63 gal (1526.53 qt) 314.53 1258.1  
Strike water volume at mash thickness of 1.5 qt/lb 314.53 1258.1  
Mash volume with grains 381.63 1526.5  
Grain absorption losses -104.84 -419.4  
Remaining sparge water volume (equipment estimates 266.51 g | 1066.1 qt) 333.06 1332.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 475.95 g | 1903.8 qt) 542.5 2170  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume 468.3 1873.2  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Going into fermentor 465 1860  
Total: 647.59 2590.4
Equipment Profile Used: System Default
"Irish Pale Ale" American Pale Ale beer recipe by DanPund. All Grain, ABV 4.72%, IBU 33.69, SRM 4.67, Fermentables: (Ale Malt, United Kingdom - Golden Promise, Munich Type I, Acidulated) Hops: (Fuggles, Cascade, Amarillo)
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  • Last Updated: 2025-01-07 18:52 UTC