Belge au miel - Beer Recipe - Brewer's Friend

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Belge au miel

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.22 liters
Post Boil Size: 21.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday January 3rd 2025
1.060
1.006
7.1%
24.2
6.5
5.2
3.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PILSEN MALT4.5 kg SUPERIOR PILSEN MALT 37.2 1.5 77.6%
1 kg Thomas Fawcett - Maris Otter Pale Ale Malt1 kg Maris Otter Pale Ale Malt 38 2.65 17.2%
0.30 kg Briess - Caramel Malt - 40L0.3 kg Caramel Malt - 40L $ 0.01 / g
$ 3.54 		35.4 40 5.2%
5.80 kg / $ 3.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 10.46 41.2%
30 g Artisan - Saaz (Czech)30 g Saaz (Czech) Hops Pellet 3.5 Boil 50 min 12.02 35.3%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil 5 min 1.68 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
1.40 tsp Gypsum Water Agt Mash 0 min.
1.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
480 g honey Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Radnor source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 70 °C 64 °C 60 min
10 L Batch Sparge 78 °C 78 °C --
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.8 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Belge au miel" Belgian Blond Ale beer recipe by Hugues_Larouche. All Grain, ABV 7.11%, IBU 24.16, SRM 6.48, Fermentables: (SUPERIOR PILSEN MALT, Maris Otter Pale Ale Malt, Caramel Malt - 40L) Hops: (Hallertau Tradition (Germany), Saaz (Czech)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), honey)
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  • Last Updated: 2025-01-04 15:02 UTC