West Coast Pils - Beer Recipe - Brewer's Friend

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West Coast Pils

177 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 282 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 177 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday January 3rd 2025
13.3 °P
3.0 °P
5.5%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 88.7%
25 lb Weyermann - Carahell25 lb Carahell 34 10 5%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 5%
6 lb Weyermann - Acidulated6 lb Acidulated 27 3.4 1.2%
496 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Loral75 g Loral Hops Pellet 78 Boil 90 min 14.66 1.8%
9 lb Loral9 lb Loral Hops Pellet 11.75 Whirlpool at 210 °F 20 min 23.82 98.2%
9.17 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.35 gal (1137.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.35 gal (1089.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 395.93 gal (1583.72 qt) 356.25 1425  
Total strike volume 356.25 1425  
Mash volume with grains 395.93 1583.7  
Grain absorption losses -62 -248  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.35 g | 1137.4 qt) 294 1176  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 291.65 g | 1166.6 qt) 282 1128  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Estimated amount in fermentor 276.6 1106.4  
Total: 356.25 1425
Equipment Profile Used: System Default
"West Coast Pils" Classic American Pilsner beer recipe by Beerzilla91. BIAB, ABV 5.51%, IBU 38.48, SRM 5.1, Fermentables: (North Star Pils, Carahell, Melanoidin, Acidulated) Hops: (Loral)
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  • Last Updated: 2025-01-03 19:12 UTC