Oatmeal Stout 2025 - Beer Recipe - Brewer's Friend

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Oatmeal Stout 2025

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday January 3rd 2025
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

1.062
1.015
6.1%
35.2
37.4
n/a
18.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Root Shoot Malting - Genie Pale 2-Row18 lb Genie Pale 2-Row $ 1.00 / lb
$ 18.00 		36 2 72%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8%
1.50 lb American - Victory1.5 lb Victory 34 28 6%
1 lb Rahr - Kilned Caramel 80L1 lb Kilned Caramel 80L 27.6 80 4%
1 lb American - Black Malt1 lb Black Malt 28 500 4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate 32 300 3%
25 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Goldings4 oz Goldings Hops Pellet 4.5 First Wort 0 min 35.2 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Oatmeal Stout 2025" American Stout beer recipe by B-rian. All Grain, ABV 6.09%, IBU 35.2, SRM 37.39, Fermentables: ( Genie Pale 2-Row, Flaked Oats, Victory, Kilned Caramel 80L, Black Malt, Chocolate, Pale Chocolate) Hops: (Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-06 23:49 UTC