Maibock - Beer Recipe - Brewer's Friend

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Maibock

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.48 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 82% (brew house)
Source: https://mashcamp.shop/wp-content/uploads/2018/08/Braurezept-Grainfather-Mayday-Maibock.pdf
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday January 3rd 2025
1.058
1.011
6.3%
35.1
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 42.3%
2.90 kg German - Vienna2.9 kg Vienna 37 4 51.1%
0.37 kg German - CaraRed0.37 kg CaraRed 34 20 6.5%
5.67 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 70 min 27.21 36.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 7.87 63.8%
47 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Ascorbic Acid Water Agt Mash 10 min.
10 g Phosphoric acid Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Sparge 0 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 535 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.48 L Strike 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 35 min
Temperature 76 °C 76 °C 5 min
15.0852 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.4 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

check phost
https://mashcamp.shop/wp-content/uploads/2018/08/Braurezept-Grainfather-Mayday-Maibock.pdf

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  • Last Updated: 2025-01-04 17:33 UTC