Czech Pilsner 2
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
20.78 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
8.39 |
22.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.02 |
22.2% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.6 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Saaz (Pellet) 4.4999999897066 oz Saaz (Pellet) Hops |
|
34.79 |
99.9% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.75 gal |
|
|
105 °F |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.97 |
15.9
|
Mash volume with grains
|
4.81 |
19.3
|
Grain absorption losses
|
-1.32 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.11 |
20.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.67 g | 30.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.07
|
36.3
|
Equipment Profile Used: |
System Default |
"Czech Pilsner 2" Czech Pale Lager beer recipe by Jisslicious. All Grain, ABV 4.57%, IBU 34.79, SRM 3.82, Fermentables: (Pilsner, Munich Type II (Dark), Carapils) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2025-01-04 21:18 UTC