Czech Pilsner 2 - Beer Recipe - Brewer's Friend

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Czech Pilsner 2

159 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday January 3rd 2025
1.049
1.006
5.6%
36.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 85.1%
13.25 oz Weyermann - Munich Type II (Dark)13.25 oz Munich Type II (Dark) 37 10 7.8%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 7.1%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.9 Boil 60 min 21.69 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 20 min 8.76 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 10 min 5.24 22.2%
1 oz Saaz1 oz Saaz Hops Pellet 3.9 Boil 1 min 0.62 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal 105 °F 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Czech Pilsner 2" Czech Pale Lager beer recipe by Jisslicious. All Grain, ABV 5.57%, IBU 36.31, SRM 3.94, Fermentables: (Pilsner, Munich Type II (Dark), Carapils) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2025-01-27 21:39 UTC