Roasty Stout - Beer Recipe - Brewer's Friend

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Roasty Stout

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday January 3rd 2025
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OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 32

1.054
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4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 86.2%
13 oz Weyermann - Roasted Barley13 oz Roasted Barley 29.9 432 7.8%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - German Magnum0.8 oz German Magnum Hops $ 2.75 / oz
$ 2.20 		Pellet 11.6 Boil 60 min 36.62 61.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.22 38.5%
1.30 oz / $ 2.20
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sycamore IL Water, 60178
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.26 gal Strike 162 °F 154 °F 20 min
4.74 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.26 13  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 8.35 33.4
Equipment Profile Used: System Default
 
Notes

pulled 2 gallons before boil and added them back in after 50 minutes of boil.

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  • Last Updated: 2025-01-04 19:32 UTC