NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday January 3rd 2025
1.053
1.009
5.8%
37.8
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb Bestmalz - BEST Pilsen7.6 lb BEST Pilsen 37 1.9 71%
2.60 lb Briess - Brewers Malt 2-Row2.6 lb Brewers Malt 2-Row 37 1.8 24.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15.6 Boil 60 min 24.13 11.3%
12 g Motueka12 g Motueka Hops Pellet 4.6 Boil 10 min 2.21 9.7%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.6 Boil 10 min 5.1 9.7%
19 g Motueka19 g Motueka Hops Pellet 4.6 Boil 5 min 1.93 15.3%
19 g Nelson Sauvin19 g Nelson Sauvin Hops Pellet 10.6 Boil 5 min 4.44 15.3%
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 10.6 Hop Stand at 170 °F 15 min 19.4%
24 g Motueka24 g Motueka Hops Pellet 4.6 Hop Stand at 170 °F 15 min 19.4%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5.95 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Brewtan B Fining Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 10 min.
25 tsp Brewtan B Fining Boil 15 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1.20 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.19 32.8  
Mash volume with grains 9.04 36.2  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Estimated amount in fermentor 5.94 23.7  
Total: 8.19 32.8
Equipment Profile Used: System Default
"NZ Pilsner" No Profile Selected beer recipe by Aaron S. BIAB, ABV 5.75%, IBU 37.8, SRM 3.43, Fermentables: (BEST Pilsen, Brewers Malt 2-Row, Carafoam) Hops: (Magnum, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid, Brewtan B, Whirlfloc tablet)
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  • Last Updated: 2025-01-04 01:16 UTC