IPA - Double Hazy - Beer Recipe - Brewer's Friend

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IPA - Double Hazy

277 calories 29.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 277 calories (Per 16oz)
Carbs: 29.3 g (Per 16oz)
Created: Friday January 3rd 2025
1.083
1.022
8.1%
18.9
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pilsen Malt 2-Row20 lb Pilsen Malt 2-Row 37 1.2 62%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 12.4%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 6 6.2%
2 lb US - Brewers Crystals2 lb Brewers Crystals - (late boil kettle addition) 44 2 6.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 0.8%
32.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Whirlpool at 165 °F 0 min 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 0 min 5.62 6.7%
2 oz LUPOMAX KRUSH2 oz LUPOMAX KRUSH Hops Pellet 18.5 Whirlpool at 175 °F 0 min 8.31 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 0 min 4.94 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 6.7%
8 oz LUPOMAX KRUSH8 oz LUPOMAX KRUSH Hops Pellet 18.5 Dry Hop 5 days 26.7%
6 oz Yakima Valley Hops - LUPOMAX Citra6 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 2 days 20%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 g beta glucanase Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 45 min.
1 ml ALDC Water Agt Primary 0 min.
10 each Fermcap Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH: Fidens Schedule
Mash: 5.2
Boil: 5.0
Dry: 4.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 148 °F 154 °F --
4 gal Sparge 155 °F 185 °F --
14 gal Rest Strike 135 °F 135 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 11.83 gal (47.32 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Post boil Volume 10.53 42.1  
Hops absorption losses (whirlpool, hop stand) -0.53 -2.1  
Going into fermentor 10 40  
Total: 17 68
Equipment Profile Used: System Default
"IPA - Double Hazy" Specialty IPA: New England IPA beer recipe by Jeff. All Grain, ABV 8.08%, IBU 18.87, SRM 4.79, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Blonde RoastOat Malt, Brewers Crystals, Flaked Wheat, CaraFoam, Rice Hulls, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, LUPOMAX KRUSH, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Magnesium Chloride, beta glucanase, Yeast Nutrient, ALDC, Fermcap)
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  • Last Updated: 2025-02-06 16:33 UTC