Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

251 calories 28.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday January 3rd 2025
1.075
1.023
6.9%
27.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19%
2 lb Grain Millers - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 19%
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 57.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Great Western - Northwest Pale Ale Malt0.5 lb Northwest Pale Ale Malt 37 3 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 60 min 14.99 9.1%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 15 min 2.95 4.5%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 1 min 0.79 9.1%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.83 9.1%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Whirlpool 30 min 2.88 4.5%
0.50 oz Artisan - Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.68 4.5%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop at 70 °F 3 days 9.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop at 70 °F 3 days 9.1%
2.50 oz Artisan - Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 6 days 22.7%
2 oz Artisan - Citra2 oz Citra Hops Pellet 11.8 Dry Hop at 70 °F 6 days 18.2%
11 oz / $ 0.00
 
Yeast
CellarScience - Hazy
Amount:
12 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Hazy IPA" No Profile Selected beer recipe by Anonymous. Extract, ABV 6.9%, IBU 27.12, SRM 4.01, Fermentables: (Flaked Oats, Flaked White Wheat, DME Pilsen Light) Steeping Grains: (Northwest Pale Ale Malt) Hops: (Centennial, Amarillo, Citra, Mosaic)
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  • Last Updated: 2025-01-03 11:05 UTC