Hazy NSBC Ekuanot Chinook 2025 - Beer Recipe - Brewer's Friend

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Hazy NSBC Ekuanot Chinook 2025

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday January 3rd 2025
1.070
1.014
7.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 68.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 13.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 25%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 0 days 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Mojave Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.65 22.6  
Boil off losses -1.5 -6  
Post boil Volume 4.15 16.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 4 16  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Hazy NSBC Ekuanot Chinook 2025" Specialty IPA: New England IPA beer recipe by Nia'a Brewing Company. All Grain, ABV 7.32%, IBU 0, SRM 4.57, Fermentables: (Standard 2-Row, Flaked Oats, Wheat Malt, Carapils) Hops: (Chinook, Ekuanot)
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  • Last Updated: 2025-01-04 16:16 UTC