4 HOPS IPA - Beer Recipe - Brewer's Friend

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4 HOPS IPA

223 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Friday January 3rd 2025
1.072
1.019
7.1%
66.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 75%
900 g German - CaraMunich I900 g CaraMunich I 34 39 15%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5%
300 g Aromatic Malt300 g Aromatic Malt 35 20 5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.32 9.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 11.24 9.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.65 9.1%
30 g BSG - Sabro30 g Sabro Hops Pellet 14 Whirlpool 0 min 11.67 18.2%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Whirlpool 0 min 5 18.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 6.11 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 12.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 12.1%
165 g / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 26.9
Mash volume with grains (equipment estimates 35.4 L) 30.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 18
Total: 26.9  
Equipment Profile Used: System Default
"4 HOPS IPA" American IPA beer recipe by JJ Meza. BIAB, ABV 7.05%, IBU 66.72, SRM 14.1, Fermentables: (Pale Ale, CaraMunich I, Carapils, Aromatic Malt) Hops: (Citra, Mosaic, Amarillo, Sabro, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 04:16 UTC