Ode to the Somme - Beer Recipe - Brewer's Friend

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Ode to the Somme

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.97 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday January 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Pilsner7 lb Pilsner 36 1.5 49.1%
6 lb Avangard - Light Munich6 lb Light Munich 37 8 42.1%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 1.8%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.2 Boil 60 min 23.34 52.6%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 6.2 Boil 0 min 21.1%
0.50 oz Target0.5 oz Target Hops Pellet 10 Boil 5 min 3.23 26.3%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.5
Mash volume with grains 21.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.3  
Equipment Profile Used: System Default
"Ode to the Somme" Belgian Pale Ale beer recipe by Blades&Brews. All Grain, ABV 6.03%, IBU 26.57, SRM 10.38, Fermentables: (Pilsner, Light Munich, Biscuit, Caramel / Crystal 80L, CaraMunich I, Rice Hulls) Hops: (Challenger, East Kent Goldings, Target) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-04 19:17 UTC