London Porter - Beer Recipe - Brewer's Friend

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London Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday January 2nd 2025
1.053
1.013
5.3%
32.9
51.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.75 kg Maris Otter Pale Ale Malt 38 6 74.3%
0.65 kg Brown Malt0.65 kg Brown Malt 34 239.62 12.9%
0.55 kg Simpsons - Crystal Medium0.55 kg Crystal Medium 33 172 10.9%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 1174.98 2%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4 Boil 60 min 28.69 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4 Boil 10 min 4.16 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bergen 2020 (Espeland)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18 L) 19
Estimated amount in fermentor 19
Total: 30  
Equipment Profile Used: System Default
"London Porter" No Profile Selected beer recipe by Bjare KIll. All Grain, ABV 5.29%, IBU 32.86, SRM 51.76, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Crystal Medium, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 23:56 UTC