Bønna Porter - Beer Recipe - Brewer's Friend

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Bønna Porter

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 41 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 2nd 2025
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.052
1.013
5.2%
21.4
48.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt6.8 kg Maris Otter Pale Ale Malt 38 6 78.1%
0.90 kg Crisp Malting - Brown Malt0.9 kg Brown Malt 32.7 171.96 10.3%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 1174.98 2.3%
105 g Castle Malting - Special B105 g Special B 34 300 1.2%
0.20 kg Castle Malting - Château Roasted Barley0.2 kg Château Roasted Barley 30 1149.98 2.3%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt 33 161.29 5.7%
8.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.6 Boil 60 min 17.37 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Boil 15 min 1.65 22.2%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.9 Boil 15 min 2.33 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Chalk Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.77 L Strike 69 °C 67 °C 60 min
23.74 L Sparge 76 °C 76 °C 15 min
6.49 L Rest Strike -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.93 L. Suggest reducing initial water volume to 45.4 L and adding 1.53 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 30.5
Mash volume with grains 36.2
Grain absorption losses -8.7
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 40.1 L) 41
Estimated amount in fermentor 41
Total: 55.6  
Equipment Profile Used: System Default
"Bønna Porter" Brown Porter beer recipe by Bjare KIll. All Grain, ABV 5.2%, IBU 21.35, SRM 48.71, Fermentables: (Maris Otter Pale Ale Malt, Brown Malt, Chocolate Malt, Special B, Château Roasted Barley, Crystal Malt) Hops: (Citra, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2025-01-04 12:26 UTC