Old English Ale - Beer Recipe - Brewer's Friend

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Old English Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday January 2nd 2025
1.050
1.012
5.0%
48.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,450 g Simpsons - Finest Lager Malt1450 g Finest Lager Malt 35.74 2.2 21.5%
3,500 g Simpsons - Munich Malt3500 g Munich Malt 36.8 8 51.9%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 4.4%
250 g Simpsons - Crystal Medium250 g Crystal Medium 33 65.01 3.7%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 3.7%
1,000 g Simpsons - Aromatic Malt1000 g Aromatic Malt 33 23.04 14.8%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Challenger60 g Challenger Hops Leaf/Whole 7 Boil 60 min 35.57 37.5%
100 g Charles Faram - First Gold100 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 12.66 62.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 28
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
"Old English Ale" British Strong Ale beer recipe by Brewer #336392. All Grain, ABV 5.01%, IBU 48.23, SRM 15.45, Fermentables: (Finest Lager Malt, Munich Malt, Wheat Malt, Crystal Medium, Crystal Dark, Aromatic Malt) Hops: (Challenger, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 22:49 UTC