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Awesome Recipe

124 calories 11 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: davor50
Hop Utilization: 98%
Calories: 124 calories (Per 12L)
Carbs: 11 g (Per 12L)
Created: Thursday January 2nd 2025
1.038
1.007
4.1%
35.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Viking - Pale Ale Malt100 kg Pale Ale Malt 37 2.5 96.2%
4 kg Castle Malting - Château Crystal4 kg Château Crystal 34.4 60.6 3.8%
104 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Aurora600 g Aurora Hops Pellet 9.1 Boil at 100 °C 60 min 31.03 42.9%
300 g Styrian Goldings300 g Styrian Goldings Hops Pellet 4.9 Boil at 100 °C 15 min 4.14 21.4%
500 g Styrian Goldings500 g Styrian Goldings Hops Pellet 4.9 Boil at 100 °C 0 min 35.7%
1,400 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1664 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 L Steeping 68 °C 67 °C 60 min
280 L -- -- --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 512.7 L. Suggest reducing initial water volume to 45.4 L and adding 467.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 484.64 L 416
Strike water volume at mash thickness of 4 L/kg 416
Mash volume with grains 484.6
Grain absorption losses -104
Remaining sparge water volume (equipment estimates 201.6 L) 278.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 512.7 L) 590
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 500
Going into fermentor 500
Total: 694.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by davor50. All Grain, ABV 4.13%, IBU 35.17, SRM 6.33, Fermentables: (Pale Ale Malt, Château Crystal) Hops: (Aurora, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 19:40 UTC