Guinness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday January 2nd 2025
1.052
1.013
5.1%
48.6
33.2
n/a
12.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb CA - English Pale Ale8 lb English Pale Ale $ 1.09 / lb
$ 8.72 		37.3 3.33 69.6%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.4%
1 lb American - Roasted Barley1 lb American - Roasted Barley $ 7.19 / kg
$ 3.26 		33 300 8.7%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
11.50 lbs / $ 11.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops $ 0.05 / oz
$ 0.13 		Pellet 6.1 Boil 59 min 48.62 100%
2.50 oz / $ 0.13
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 tsp Ascorbic Acid / 0 Ounces $ 3.89 / oz
$ 0.65 		Water Agt Mash 0 min.
1 tsp Whirlfloc / 17 Each $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.84
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.53 g | 34.1 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 7.36 29.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Guinness" Dry Stout beer recipe by rbowlbs. Extract, ABV 5.14%, IBU 48.62, SRM 33.18, Fermentables: (English Pale Ale, Flaked Barley, American - Roasted Barley, Chocolate) Hops: (Fuggles) Other: (Gypsum, Ascorbic Acid / 0 Ounces, Whirlfloc / 17 Each)
Last Updated and Sharing
 
20
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-02 18:01 UTC