Scottish Ale 2025 - Beer Recipe - Brewer's Friend

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Scottish Ale 2025

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 2nd 2025
1.068
1.018
6.7%
0.0
21.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Briess - Pale Ale Malt 2-Row33 lb Pale Ale Malt 2-Row 36.8 3.5 82.2%
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 11.2%
10 oz Thomas Fawcett - Pale Chocolate Malt10 oz Pale Chocolate Malt 32.2 230 1.6%
1 lb Weyermann - Roasted Barley1 lb Roasted Barley 29.9 432 2.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.5%
40.12 lbs / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.05 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.03 qt). Suggest reducing strike water volume to 8.79 gal (35.16 qt) and adding 6.26 gal (25.03 qt) sparge/top-off. 15.05 60.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.05 60.2  
Mash volume with grains 18.26 73  
Grain absorption losses -5.02 -20.1  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 7.22 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 17 68  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.27 89.1
Equipment Profile Used: System Default
"Scottish Ale 2025" No Profile Selected beer recipe by DerbyMtn. All Grain, ABV 6.67%, IBU 0, SRM 21.59, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Pale Chocolate Malt, Roasted Barley, Carapils Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 14:16 UTC