Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday January 2nd 2025

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	4.8%
5.25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

United Kingdom - Maris Otter Pale

3.75

95.2%

250 g

United Kingdom - Dextrine Malt

1.8

4.8%

5.25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	70 min	48.7	21.4%
25 g	Simcoe25 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	14.25	17.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	10 min	12.34	17.9%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	30 min	10.08	21.4%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	8.73	21.4%
140 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Simcoe

Leaf/Whole

12.7

Boil

70 min

48.7

21.4%

25 g

Simcoe

Leaf/Whole

12.7

Boil

10 min

14.25

17.9%

25 g

Citra

Leaf/Whole

Boil

10 min

12.34

17.9%

30 g

Simcoe

Leaf/Whole

12.7

Whirlpool

30 min

10.08

21.4%

30 g

Citra

Leaf/Whole

Whirlpool

0 min

8.73

21.4%

140 g / $ 0.00

Amount	Variety	IBU	Bill %
85 g	Simcoe (Leaf/Whole) 85 g Simcoe (Leaf/Whole) Hops	73.03	60.7%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	21.07	39.3%
140 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	67 °C	--

Amount

Description

Type

Start Temp

Target Temp

Time

68 °C

67 °C

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	19.2
Mash volume with grains	22.6
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 13.2 L)	14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.3 L)	27
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 19.2 L)	23
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	18.9
Total:	33.2
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

19.2

Mash volume with grains

22.6

Grain absorption losses

-5.3

Remaining sparge water volume (equipment estimates 13.2 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 26.3 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 19.2 L)

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.7 L)

18.9

Total:

33.2

Equipment Profile Used:

System Default

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