Firestone double barrel ale - Beer Recipe - Brewer's Friend

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Firestone double barrel ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Wednesday January 1st 2025
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OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 36

1.044
1.008
4.7%
31.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 90.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.5%
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 3.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Charles Faram - East Kent Goldings1.4 oz East Kent Goldings Hops Leaf/Whole 6.5 Boil 300 min 31.39 100%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 1.45 g | 5.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Firestone double barrel ale" Strong Bitter beer recipe by Mnnyv. All Grain, ABV 4.74%, IBU 31.39, SRM 9.65, Fermentables: (2 Row, Caramel / Crystal 75L, Abbey Malt, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 22:59 UTC