Mr. Carter's Two Hearted Clone 1.1.25 - Beer Recipe - Brewer's Friend

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Mr. Carter's Two Hearted Clone 1.1.25

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Jim C
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 1st 2025
1.058
1.012
6.1%
87.4
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 76.9%
2 lb Great Western - Vienna2 lb Vienna 37 3 15.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 42.53 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 30 min 32.68 20%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 5 min 8.48 20%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 1 min 3.67 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boston Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 154.5 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.94 g | 23.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 4.25 g | 17 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4.25 17  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Mr. Carter's Two Hearted Clone 1.1.25" American IPA beer recipe by Jim C. BIAB, ABV 6.09%, IBU 87.35, SRM 5.95, Fermentables: (Domestic 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Last Updated: 2025-01-04 18:15 UTC