Honey Brown - Beer Recipe - Brewer's Friend

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Honey Brown

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday January 1st 2025
1.040
1.010
4.0%
13.2
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - 2 Row7.5 lb 2 Row 34.3 2.15 81.1%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 5.4%
4 oz American - Chocolate4 oz Chocolate 29 350 2.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.4%
8 oz Honey Malt8 oz Honey Malt 37 25 5.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.18 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb honey Water Agt Mash 1 hr.
 
Yeast
- Safale US 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 53.93 gal (215.71 qt). Suggest reducing strike water volume to 11.26 gal (45.04 qt) and adding 41.93 gal (167.71 qt) sparge/top-off. 53.19 212.8  
WARNING: Based on your provided mash thickness (23 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.91 g). Reduce mash thickness to 2.98 qt/lb or increase pre-boil volume to 51.78 g.    
Strike water volume at mash thickness of 23 qt/lb 53.19 212.8  
Mash volume with grains 53.93 215.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Honey Brown" American Light Lager beer recipe by mikemac. All Grain, ABV 3.98%, IBU 13.18, SRM 13.82, Fermentables: (2 Row, Caramel / Crystal 10L, Chocolate, Caramel / Crystal 40L, Honey Malt) Hops: (Saaz) Other: (honey)
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  • Last Updated: 2025-01-01 17:44 UTC