British Brown Ale - Beer Recipe - Brewer's Friend

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British Brown Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday January 1st 2025
1.052
1.013
5.1%
24.0
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pilsen6 kg Pilsen 36 1.8 63.2%
1.75 kg Munich Malt1.75 kg Munich Malt 36.8 7.87 18.4%
1.75 kg Bestmalz - BEST Caramel Amber1.75 kg BEST Caramel Amber 34 25 18.4%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 13.5 Boil 60 min 13.58 16.7%
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 10.44 59.5%
20 g Aurora20 g Aurora Hops Pellet 8 Dry Hop 1 days 23.8%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
12/2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 37
Going into fermentor 37
Total: 53.4  
Equipment Profile Used: System Default
"British Brown Ale" British Brown Ale beer recipe by Brewer #419455. All Grain, ABV 5.13%, IBU 24.02, SRM 9.74, Fermentables: (Pilsen, Munich Malt, BEST Caramel Amber) Hops: (Magnum, Hallertau Mittelfruh, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-26 14:18 UTC