DIPA - Beer Recipe - Brewer's Friend

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DIPA

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.34 liters
Post Boil Size: 10.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday January 1st 2025
1.081
1.017
8.3%
70.6
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Canadian - Pale 2-Row3.2 kg Pale 2-Row 36 1.75 91.4%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool 40 min 12.5 39.1%
25 g Comet25 g Comet Hops Pellet 11 Whirlpool 40 min 13.75 39.1%
14 g Hopsteiner - Bitter Gold14 g Bitter Gold Hops Pellet 12.1 Boil 60 min 44.32 21.9%
64 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8
Mash volume with grains 10.1
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 17.6 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 16.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10.3 L) 10.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.6 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Brewer #26840. All Grain, ABV 8.33%, IBU 70.57, SRM 4.3, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Centennial, Comet, Bitter Gold)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 21:04 UTC