Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

3596 calories 304.7 g 8 L
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 19.95 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christophe
Calories: 3596 calories (Per 8L)
Carbs: 304.7 g (Per 8L)
Created: Wednesday January 1st 2025
1.049
1.008
5.4%
24.7
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 49.7%
0.60 kg Dingemans - Pilsen0.6 kg Pilsen 36.8 1.7 19.9%
0.60 kg Castle Malting - Château Munich Light0.6 kg Château Munich Light 34 7.6 19.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 6.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 3.3%
0.02 kg Castle Malting - Château Chocolat0.02 kg Château Chocolat 38 488.1 0.7%
3.02 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 0.00 € / g
0.00 € 		Pellet 3.2 Boil 60 min 22.05 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 10 min 2.66 25%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6.39 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 57.9 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 70 °C 67 °C 60 min
mashout Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Total strike volume 23.9
Mash volume with grains 25.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.2 L) 13
Estimated amount in fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Christophe. BIAB, ABV 5.39%, IBU 24.71, SRM 11.94, Fermentables: ( Vienna Malt, Pilsen, Château Munich Light, Caramunich Type 2, Melanoidin, Château Chocolat) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-01-06 07:17 UTC