Baby Hot Dog - Beer Recipe - Brewer's Friend

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Baby Hot Dog

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday January 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 33%
3 lb Warminster Maltings - Maris Otter3 lb Maris Otter 36 3.5 24.7%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 24.7%
3 oz Briess - Chocolate3 oz Chocolate 25 350 1.5%
1.75 lb Weyermann - Barke Pilsner Malt1.75 lb Barke Pilsner Malt 37.03 1.75 14.4%
3 oz Weyermann - Acidulated3 oz Acidulated 27 3.4 1.5%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz GR Magnum0.5 oz GR Magnum Hops Pellet 12 First Wort 0 min 26.28 33.3%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops Pellet 2 Boil 10 min 1.38 33.3%
0.50 oz Hallertauer Mittelfruher0.5 oz Hallertauer Mittelfruher Hops Pellet 2.3 Boil 10 min 1.59 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marzen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 54 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion 156 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Baby Hot Dog" Vienna Lager beer recipe by Michael Johnson. All Grain, ABV 5.61%, IBU 29.25, SRM 12.51, Fermentables: ( Barke Munich Malt, Maris Otter, Barke Vienna, Chocolate, Barke Pilsner Malt, Acidulated) Hops: (GR Magnum, Saaz CZ, Hallertauer Mittelfruher) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2025-01-01 05:03 UTC