Belgian blossom - Beer Recipe - Brewer's Friend

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Belgian blossom

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday December 31st 2024
1.070
1.012
7.7%
3.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Viking - Pilsner Malt27 lb Pilsner Malt 37 1.9 79.4%
5 lb Candi Syrup - Belgian Candi Syrup - Simplicity5 lb Belgian Candi Syrup - Simplicity 32 1 14.7%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 66.7%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 3.5 Boil 30 min 3.15 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 131 °F 131 °F 20 min
3 gal Infusion 146 °F 146 °F 60 min
3 gal Infusion 168 °F 168 °F 15 min
4 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.11 gal (60.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.11 gal (12.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.97 gal (55.89 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 1.97 gal (7.89 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.75 qt/lb 11.81 47.3  
Mash volume with grains 13.97 55.9  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 15.11 g | 60.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 11.89 g | 47.6 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 16.54 66.2
Equipment Profile Used: System Default
"Belgian blossom" No Profile Selected beer recipe by Brewer #442327. All Grain, ABV 7.66%, IBU 3.15, SRM 3.97, Fermentables: (Pilsner Malt, Belgian Candi Syrup - Simplicity, Cane Sugar) Hops: (Styrian Goldings, Saaz (Czech))
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  • Last Updated: 2024-12-31 19:21 UTC