Imperial Stout VI - Beer Recipe - Brewer's Friend

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Imperial Stout VI

540 calories 54.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 19.7 °P (recipe based estimate)
Post Boil Gravity: 26.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 98%
Calories: 540 calories (Per 500ml)
Carbs: 54.8 g (Per 500ml)
Created: Tuesday December 31st 2024
26.9 °P
7.2 °P
11.3%
0.0
98.5
5.5
17.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,488 g Simpsons - Finest Pale Ale Maris Otter1488 g Finest Pale Ale Maris Otter 2.48 € / kg
3.69 € 		36.045 5.5 31%
624 g Weyermann - Dark Wheat Malt624 g Dark Wheat Malt 3.01 € / kg
1.88 € 		35.559 17.5 13%
528 g Simpsons - Oat Malt528 g Oat Malt 3.93 € / kg
2.08 € 		31.802 3 11%
456 g Weyermann - Abbey Malt456 g Abbey Malt 1.77 € / kg
0.81 € 		33.098 45 9.5%
456 g Castle Malting - Special B456 g Special B 4.71 € / kg
2.15 € 		33.447 290 9.5%
432 g Castle Malting - Wheat Chocolate432 g Wheat Chocolate 4.60 € / kg
1.99 € 		28.835 1049.99 9%
672 g Bestmalz - Diastatic Malt672 g Diastatic Malt 2.18 € / kg
1.46 € 		35.025 3.5 14%
144 g Bestmalz - BEST Roasted Barley144 g BEST Roasted Barley 3.09 € / kg
0.44 € 		28.461 1299.99 3%
4,800 g / 14.50 €
 
Yeast
Lallemand - Nottingham
Amount:
1 Each
Cost:
3.42 € / each
3.42 €
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
3.42 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Bratislava, Andreja Mráza 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19
Mash volume with grains 22.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.8 L) 0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 14
Boil off losses -17.1
Post boil Volume 10
Going into fermentor 10
Total: 19.7  
Equipment Profile Used: System Default
"Imperial Stout VI" Imperial Stout beer recipe by Brewer #443798. All Grain, ABV 11.25%, IBU 0, SRM 98.5, Fermentables: (Finest Pale Ale Maris Otter, Dark Wheat Malt, Oat Malt, Abbey Malt, Special B, Wheat Chocolate, Diastatic Malt, BEST Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 19:14 UTC