25/01 Gold Cent - Beer Recipe - Brewer's Friend

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25/01 Gold Cent

8287 calories 761.1 g 22 L
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 8287 calories (Per 22L)
Carbs: 761.1 g (Per 22L)
Created: Tuesday December 31st 2024
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1.041
1.008
4.3%
44.1
4.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Centennial25 g Centennial Hops Pellet 9.7 Boil 15 min 15.39 11.1%
200 g Artisan - Centennial200 g Centennial Hops Pellet 9.7 Whirlpool at 85 °C 20 min 28.68 88.9%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Crossmyloof - Five
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
12 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 28.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"25/01 Gold Cent" British Golden Ale beer recipe by Col Wilson. All Grain, ABV 4.31%, IBU 44.08, SRM 4.72, Fermentables: (Maris Otter Pale, Vienna) Hops: (Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 14:50 UTC