New Zealand Pilsner - Beer Recipe - Brewer's Friend

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New Zealand Pilsner

1 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 41.15 liters
Post Boil Size: 34.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Tuesday December 31st 2024
1.050
1.008
5.5%
63.7
3.9
5.3
39.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - German Pilsner Malt6 kg German Pilsner Malt 36.3 2.03 85.7%
750 g Gladfield - American Ale Malt750 g American Ale Malt $ 2.80 / kg
$ 2.10 		37.3 2.54 10.7%
250 g Gladfield - Sour Grapes Acid Malt250 g Sour Grapes Acid Malt $ 3.40 / kg
$ 0.85 		12.4 2.03 3.6%
7,000 g / $ 2.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops $ 0.10 / g
$ 2.00 		Pellet 15.9 Boil 60 min 28.59 8.7%
20 g Riwaka20 g Riwaka Hops $ 0.20 / g
$ 4.00 		Pellet 5.5 Boil 10 min 3.59 8.7%
20 g Hopsteiner - Trident20 g Trident Hops Pellet 12.5 Boil 10 min 8.15 8.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.15 8.7%
50 g Riwaka50 g Riwaka Hops $ 0.20 / g
$ 10.00 		Pellet 5.5 Whirlpool at 80 °C 15 min 2.75 21.7%
50 g Hopsteiner - Trident50 g Trident Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.25 21.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.25 21.7%
230 g / $ 16.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) / 180.75 Grams $ 0.04 / g
$ 0.32 		Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
5 g Gypsum / 273.5 Grams $ 0.07 / g
$ 0.33 		Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
4 g Whirlfloc Water Agt Boil 15 min.
4 g Wyeast - Beer Nutrient $ 0.25 / g
$ 1.00 		Other Boil 15 min.
1 ml D-Gone $ 1.20 / ml
$ 1.20 		Other Primary 0 min.
$ 2.85
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
60 Grams
Cost:
$ 0.30 / g
$ 18.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 3 85 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
30 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.1 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.7 L) 41.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30.8 L) 34.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 49.1  
Equipment Profile Used: System Default
 
Notes

https://www.gladfieldmalt.co.nz/brewing-recipes/traditional-nyoo-zilund-pilsner

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  • Last Updated: 2024-12-31 04:24 UTC
  • Snapshot Created: 2024-12-31 04:01 UTC
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