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157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 29.35 liters (fermentor volume)
Pre Boil Size: 35.03 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday December 31st 2024
1.051
1.013
5.1%
0.0
5.0
n/a
84,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Patagonia - Pale ale7 kg Pale ale $ 12,000.00 / kg
$ 84,000.00 		36.8 2.9 100%
7 kg / $ 84,000.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.55 L. Suggest reducing initial strike volume to 40.78 L and adding 2.15 L sparge/top-off. 42.9
Strike water volume (equipment estimates 43 L) 42.9
Mash volume with grains (equipment estimates 47.6 L) 47.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35
Boil off losses -5.7
Post boil Volume 29.4
Volume into fermentor 29.4
Total: 42.9  
Equipment Profile Used: System Default
"2" Blonde Ale beer recipe by Wuanwui111. BIAB, ABV 5.05%, IBU 0, SRM 4.97, Fermentables: (Pale ale)
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  • Last Updated: 2024-12-31 02:17 UTC