Juliet’s Ruin - Beer Recipe - Brewer's Friend

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Juliet’s Ruin

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 126.68 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Left Hinge Brewing
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 30th 2024
1.061
1.011
6.6%
25.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - American Ale Malt25 kg American Ale Malt 37.3 2.54 85.2%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 2.13 8.5%
1.50 kg New Zealand - Malted Rye1.5 kg Malted Rye 40.2 3 5.1%
0.35 kg New Zealand - Sour Grapes Malt0.35 kg Sour Grapes Malt 34 2.03 1.2%
29.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Motueka100 g Motueka Hops Pellet 9.9 Boil 45 min 17.95 50%
100 g Motueka100 g Motueka Hops Pellet 9.9 Boil 10 min 7.09 50%
200 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
107.13 L Infusion 70 °C 60 °C 360 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.7 L. Suggest reducing initial water volume to 45.4 L and adding 81.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 126.5 L. Suggest reducing strike water volume to 26.03 L and adding 81.1 L sparge/top-off. 107.1
Strike water volume at mash thickness of 3.7 L/kg 107.1
Mash volume with grains 126.5
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 49.8 L) 49.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.7 L) 126.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 120
Going into fermentor 120
Total: 156.9  
Equipment Profile Used: System Default
"Juliet’s Ruin" Saison beer recipe by Left Hinge Brewing. All Grain, ABV 6.55%, IBU 25.04, SRM 4.59, Fermentables: (American Ale Malt, Wheat Malt, Malted Rye, Sour Grapes Malt) Hops: (Motueka)
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  • Last Updated: 2024-12-31 19:44 UTC