Coffee Milky/Oatmeal Stout - Beer Recipe - Brewer's Friend

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Coffee Milky/Oatmeal Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 30th 2024
1.061
1.015
6.0%
28.9
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Traditional Dark1.1 lb DME Traditional Dark 44.6 30 66.2%
1.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Chocolate3 oz Chocolate 25 350 11.3%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 7.5%
4 oz Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm) 32.2 2.79 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.79 75%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.12 25%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.5 g | 10 qt) 0.99 4  
Mash volume with grains (equipment estimates 2.5 g | 10 qt) 1.03 4.1  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.99 4
Equipment Profile Used: System Default
"Coffee Milky/Oatmeal Stout" Oatmeal Stout beer recipe by Michael Fareri. Extract, ABV 6.02%, IBU 28.91, SRM 39.37, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Coffee Malt, Rolled Oats (blm)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-12-30 21:46 UTC