Marble Red Ale - Beer Recipe - Brewer's Friend

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Marble Red Ale

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.65 liters
Post Boil Size: 22.86 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 30th 2024
1.063
1.015
6.4%
59.2
19.0
n/a
1.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,070 g Canadian - Pale 2-Row5070 g Pale 2-Row 36 1.75 74.4%
658 g Bestmalz - BEST Vienna658 g BEST Vienna 37 3.8 9.7%
718 g Briess - Caramel Malt - 80L718 g Caramel Malt - 80L 35 80 10.5%
368 g Simpsons - DRC368 g DRC 34.7 115 5.4%
6,814 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g CTZ22 g CTZ Hops Pellet 15.5 Boil 75 min 41.48 12.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 10 min 3.71 4.7%
8 g Simcoe8 g Simcoe Hops $ 0.09 / g
$ 0.72 		Pellet 12.7 Boil 10 min 4.29 4.7%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 10 min 4.73 9.4%
32 g Cascade32 g Cascade Hops Pellet 7 Hop Stand 30 min 4.93 18.7%
65 g Cascade65 g Cascade Hops Pellet 7 Dry Hop 4 days 38%
10 g Simcoe10 g Simcoe Hops $ 0.09 / g
$ 0.90 		Pellet 12.7 Dry Hop 4 days 5.8%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 5.8%
171 g / $ 1.62
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 163.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.87 L Strike 71 °C 66 °C 60 min
14.8348 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20.2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.9
Mash volume with grains 29.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.9
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.7
Total: 39.4  
Equipment Profile Used: System Default
"Marble Red Ale" Specialty IPA: Red IPA beer recipe by PunkLumberJack. All Grain, ABV 6.36%, IBU 59.15, SRM 19.01, Fermentables: (Pale 2-Row, BEST Vienna, Caramel Malt - 80L, DRC) Hops: (CTZ, Citra, Simcoe, Cascade)
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  • Last Updated: 2025-01-04 13:14 UTC