My Goodness, My Clone - Beer Recipe - Brewer's Friend

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My Goodness, My Clone

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.4 liters
Post Boil Size: 13.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday December 30th 2024
1.054
1.012
5.5%
44.3
91.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.1 kg Maris Otter Pale Ale Malt 38 5.57 68.4%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 19.5%
308.40 g Belgian - Roasted Barley308.4 g Roasted Barley 30 1532.93 10%
61.80 g Weyermann - Carafa Special Type III61.8 g Carafa Special Type III 29.9 1399.5 2%
3.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 30 min 44.33 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Baking Soda Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.60 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 4 12 19 53 319
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 68 °C 65 °C 60 min
Temperature 65 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 19.4
Mash volume with grains (equipment estimates 20.9 L) 21.4
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15.4
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13.9 L) 12
Total: 19.4  
Equipment Profile Used: System Default
"My Goodness, My Clone" Irish Extra Stout beer recipe by Maurits van der Boon. BIAB, ABV 5.5%, IBU 44.33, SRM 91.63, Fermentables: (Maris Otter Pale Ale Malt, Flaked Wheat, Roasted Barley, Carafa Special Type III) Hops: (Magnum) Other: (Baking Soda, Calcium Chloride (dihydrate), Citric acid, Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 14:01 UTC