APA 24 - Beer Recipe - Brewer's Friend

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APA 24

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 30th 2024
1.044
1.010
4.3%
22.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg United Kingdom - Pale 2-Row15.5 kg Pale 2-Row 38 2.5 89.9%
0.50 kg Bairds - Vienna Malt0.5 kg Vienna Malt 37 3.5 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 2.9%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 1.4%
17.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 9 Boil 55 min 22.29 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.14 L. Suggest reducing strike water volume to 34.02 L and adding 17.74 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3 L/kg 51.8
Mash volume with grains 63.1
Grain absorption losses -17.3
Remaining sparge water volume (equipment estimates 72.6 L) 76.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100
Going into fermentor 100
Total: 128.2  
Equipment Profile Used: System Default
"APA 24" American Pale Ale beer recipe by Angus @ Matheson Brewers. All Grain, ABV 4.34%, IBU 22.29, SRM 4.2, Fermentables: (Pale 2-Row, Vienna Malt, Flaked Oats, Melanoidin, Flaked Rice) Hops: (Brewer's Gold)
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  • Last Updated: 2024-12-30 15:37 UTC