Deva IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deva IPA

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday December 30th 2024
Similar Recipes

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

1.073
1.013
7.9%
42.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Golden Promise8.5 kg Golden Promise 37 3 89.5%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 5.3%
9.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Falconer's Flight30 g Falconer's Flight Hops Pellet 10 Boil at 96 °C 60 min 25.46 12.4%
56 g Azacca56 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 9 23.1%
56 g Yakima Valley Hops - Idaho 756 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.5 23.1%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop at 18 °C 3 days 41.3%
242 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 149.5 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 65 °C 60 min
6.5 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.7 L) 28
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 27.4
Total: 46.9  
Equipment Profile Used: System Default
"Deva IPA" American IPA beer recipe by Manu Aggro. All Grain, ABV 7.92%, IBU 41.96, SRM 14.94, Fermentables: (Golden Promise, CaraAroma, Wheat Malt) Hops: (Falconer's Flight, Azacca, Idaho 7)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-02 06:52 UTC