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Awesome Recipe

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday December 30th 2024
1.065
1.020
6.2%
17.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Castle Malting - BE - Castle Malting - Pale Ale5.5 kg BE - Castle Malting - Pale Ale 38 3.41 73.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 118.59 13.3%
300 g Castle Malting - Château Special Belgium300 g Château Special Belgium 34 305.39 4%
400 g Castle Malting - Château Munich400 g Château Munich 34 32.39 5.3%
100 g Castle Malting - Château Roasted Barley100 g Château Roasted Barley 30 1151.32 1.3%
200 g Castle Malting - CHÂTEAU CARA HONEY200 g CHÂTEAU CARA HONEY 34.5 70.02 2.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 11.39 36.4%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 4.8 36.4%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 1.7 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #446485. All Grain, ABV 6.22%, IBU 17.89, SRM 36.82, Fermentables: (BE - Castle Malting - Pale Ale, Château Cara Gold, Château Special Belgium, Château Munich, Château Roasted Barley, CHÂTEAU CARA HONEY) Hops: (Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 07:06 UTC