Brewers Best Irish Stout BONE 1.1.1 - Beer Recipe - Brewer's Friend

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Brewers Best Irish Stout BONE 1.1.1

187 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday December 30th 2024
1.056
1.017
5.1%
0.0
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Traditional Dark3.3 lb LME Traditional Dark 35 30 46.8%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 28.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 7.1%
12 oz Munich Dark 20L12 oz Munich Dark 20L 34 20 10.6%
4 oz American - Black Barley4 oz Black Barley 27 530 3.5%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 3.5%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 0 min 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.71 g | 22.9 qt) 5.19 20.7  
Mash volume with grains (equipment estimates 5.71 g | 22.9 qt) 5.29 21.1  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.19 20.7
Equipment Profile Used: System Default
"Brewers Best Irish Stout BONE 1.1.1" No Profile Selected beer recipe by Brewer #446435. Partial Mash, ABV 5.09%, IBU 0, SRM 32.94, Fermentables: (LME Traditional Dark, DME Traditional Dark, Maltodextrin, Munich Dark 20L, Black Barley, Chocolate Wheat) Hops: (Cascade, Willamette)
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  • Last Updated: 2024-12-30 02:31 UTC